OX Madurai South Indian Traditional Aruval | High Tempered Billhook | Handmade Agricultural Koita Knife / Veecharuval / vakathi / Koduval | Easy Sugarcane - Coconut Cutter

The Aruval knife, a traditional knife from South India, has a lot of cultural importance and a rich history. It was first made for farming and has a unique curved blade that’s great for cutting trees, coconuts, and harvesting crops like sugarcane and jackfruits. It’s known by different names like Aruval, koduval, vettukathi, or veecharuval. This knife is a symbol of South Indian traditions, especially in places like Kerala and Tamil Nadu. In Tamil Nadu, people often buy Aruvals for the Pongal festival and other ceremonies, using it to keep away evil spirits and bring good luck for a successful harvest.

Uniqueness of Our Traditional Aruval

Exceptional High-Performance Blade: The South Indian Madurai Aruvaal is known for its single-edge blade that cuts very well. It’s perfect for slicing through tough vegetables like jackfruit, elephant yam, and pumpkin, making it ideal for heavy-duty tasks at home, in restaurants, or outdoors.

Functionality: The wide blade is great for everyday kitchen and restaurant tasks like chopping, slicing, dicing, mincing, and handling meat, ribs, fruits, and vegetables. It’s heavier than regular chef knives, making cutting easier.

Artisanal Durability: Handcrafted by traditional ironworkers, this knife is very durable and high-quality. It comes in premium packaging to protect it during shipping and features the OX logo for authenticity.

Wooden + Golden Brass Handle: The handle is attached to the blade with a single brass rivet, ensuring strength and longevity. The handle extends from the blade through the wooden part for extra durability.

Optimized Grip Space: A 1.8-inch blunt space on the blade side makes it safer and easier to handle. The thicker, non-edged side allows for broader cuts, increasing the knife’s cutting power and durability.